Ingredients

Fish - 4 filletReadymade

potatoes - 250 gms

Mayonaise - 2 Tbsp

Salt - to taste

pepper - to taste

Parsley - For garnish

Preparation

Method -

  1. Take a fish fillet clean it and put it in a hot water for 5 -7 min.
  2. Nicely take out the even dices of potatoes and boil it until soft.
  3. When the fish become tender cut in very small cubes.
  4. Take a bowl put potatoes and fish in the bowl and combine it with the mayonaise . 5 . Season it with salt and pepper. and put it in a plate and garnish with salt and pepper