Fish And Pineapple Curry Recipe

Ingredients

2 fillet of fish, cut into bite-sized

1 cup pineapple, cut into small cubes

1-2 Tbsp. curry powder (use 1 Tbsp. for mild)

1 tsp. cumin powder

1 tsp. galangal powder

1 tsp. minced ginger

1 tsp. minced garlic

3 tsp. tamarind paste

2 tsp. Agave Nectar (or sugar)

1 Tbsp. oil

3/4 cups milk (coconut milk if prefer)

Preparation

Mix the spices, garlic, ginger to a smooth paste with a little water. Heat oil in pan and fry mixture till fragrant on medium heat. Add tamarind paste and milk to the mixture. Cook for about 5 minutes stirring to prevent sticking to pan. Stir in the pineapple and mix it with the curry mixture. Add fish and simmer till fish is cooked through. Serve with rice.