Ingredients
4 6-oz Alaska salmon fillets
1/4 cup peanut oil
2 TB Soy Sauce
2 TB Balsamic Vinegar
2TB chopped green onions
1 1/2 tsp brown sugar
1 clove garlic, minced
1TB grated ginger
1/2 tsp red chili flakes
1 tsp sesame oil
1/8 tsp sea salt
Preparation
Place salmon fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover and marinate in refrigerator one hour. Remove salmon from marinade and place skin-side down on a very well-oiled, heated grill 5 inches from coals. Grill 8-10 minutes per inch of thickness, turning half way through cooking.
