Ingredients
2 lbs. ground meat
1 med. onion, chopped
1 can (15oz.) black beans, rinsed, & drained
1-2 tbsp. chili powder
2-3 tsp. ground cumin
1/2 tsp. salt
4 flour tortillas (6")
1 can (10-3/4oz) condensed cream of mushroom soup, undiluted
1 can (10oz.) diced tomatoes and green chilis, undrained
1 cu. (4oz.) shredded cheddar cheese
Preparation
In skillet, cook meat & onion till tender; drain. Add beans, chili powder, cumin, & salt. Transfer to greased 13"x9" baking dish. arrange tortillas over the top. combine soup and tomatoes; pour over the tortillas. sprinkle with cheeze. bake, uncovered, @ 350’ for 25-30 mins. or till hot.
