Ingredients

1 1/2 lbs ground chuck

4 green onions, minced

3 cloves garlic, minced

1 pc (1-inch long) ginger, minced

1/2 cup soy sauce

2 tbsp Thai chili sauce

2 tsp Thai fish sauce or to taste

1/2 tsp pepper

4 hamburger buns, toasted

4 tbsp mango chutney, optional

Preparation

  1. Prepare a grill or broiler for high heat. Combine the ground chuck, onions, garlic, ginger, soy sauce, chili sauce, fish sauce and pepper in a large bowl. Cover; marinate in the refrigerator 30 minutes.

  2. Form the meat mixture into patties. Grill or broil, turning once, until desired doneness is reached, or for medium rare, about 8 minutes. Place each burger on a bun bottom; top with chutney and bun top.