Ingredients
2 medium red bell pepper
6 oz. Pepper jack cheese
3 lbs lean ground beef
seasoned salt
pepper
6 onion hamburger buns
1 ripe avocado
1 tblsp lemon juice
½ c mayonnaise
½ c salsa
1 tsp red pepper flakes
romaine lettuce
red onion, sliced
Preparation
Roast red peppers over charcoal fire and dice when done. Set aside. In small bowl grate pepper jack cheese and add diced red pepper. Mix and set aside. Shape ground beef into 12 hamburger patties. Salt and pepper patties. Place 1/6 of cheese/red pepper mixture on 6 of the patties. Top with remaining 6 patties and press edges together, forming 6 patties. Grill till done. Grill buns till toasted. Mash avocado and add lemon juice, mayonnaise, salsa and red pepper flakes. Mix well. Spread avocado mixture on bun bottoms. Top with a hamburger patty, lettuce and a slice of red onion. Serve and enjoy.
