Ingredients

2 tsp (10 mL) chili powder

1 tsp (5 mL) curry powder

1 tsp (5 mL) garlic powder

1 tbsp (15 mL) olive or almond oil

2 cups (500 mL) toasted whole natural almonds

1/2 tsp (2 mL) hot pepper sauce, or to taste

1 tsp (5 mL) ground red pepper (cayenne), or to taste

Preparation

• Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly.

•Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes.

• Remove from heat and cool slightly.

• Stir in pepper sauce and red pepper.

• Allow to cool fully before serving.