Ingredients
1 Tablespoon of olive oil.
2 tablespoons of cumin
2 small jalopeneos
2 tablespoons of Cajun seasoning
1 can of swansons garlic chicken broth.
2 2 pound pork chops
4 slices of ciabata bread and 4 slices of turkey
Preparation
Put all the ingredients in a marinade bowl and let marinade over night. Once marinaded cook on grill in summer or grill pan or George Foreman in winter. Once cooked take off grill and place on a serving platter. Then grill ciabatta bread with turkey on until bread is crispy or the way you like it. Put onto a serving platter and bring to table to eat.
