Ingredients
1 Half Cup canola or peanut oil
4 Tbsp Soy Sauce
4 Tbsp Balsamic Vinegar
2 Tbsp Thinkly sliced Scallions
3 tsp brown sugar (more to taste if preferred)
2 cloves of Garlic crushed & chopped
1 tsp fresh chopped Ginger (or 1 tsp of ground)
2 tsp Red Pepper Flakes (more to taste if desired)
salt to taste
Preparation
Whisk all ingredients together in a bowl. You can even find a deep container and simply pulse with a hand blender a few times and set it aside. Also can be prepared to that point, then put into a pot to let cook on a low heat for 10-15 mins, just lightly simmering. It can be reduced to more of a glaze, or even thickend with cornstarch for a less concentrated flavor but still more of a syrupy consistency. Hope you guys enjoy!
