Ingredients
6 Pie dough rounds
3 lbs. beef (chuck roast, sirloin, any inexpensive cut)
6 medium white potatoes
6 carrots
2 medium onions
2 parsnips
1/2 lb suet or butter
salt
pepper
Preparation
Cut all ingredients into 1/2" cubes. Blend together in large bowl. Season with salt and pepper. Place filling onto one half of pie dough round. Fold in half and pinch edges to seal. Take fork and poke 5 to 6 vents into the top of each pasty. Cook for 45 min. to 1 hour in 350 degree oven.
