Ingredients
3/4 C soft butter
1/4 C sugar + 1 Tbsp
1 tsp almond flavoring
1 egg white
1/3 C finely chopped blanched
Almonds
Preparation
Mix together thoroughly. . . 3/4 cup soft butter 1/4 cup sugar 1 tsp almond flavoring Stir in. . . 2 cups sifted Gold Medal Flour Mix thoroughly with hands. Chill dough. Roll out 1/4" thick. Cut into strips 2 1/2" long and 3/4" wide. Brush tops lightly with 1 egg white, slightly beaten. Sprinkle with mixture of 1 tbsp. sugar and l/3 cup finely chopped blanched almonds. Carefully transfer (several strips at at time) to ungreased baking sheet. Bake just until cookies begin to turn a very delicate golden brown.
Temperature: 350 degrees Time: Bake 17 to 20 minutes
