Fingerling Potatoes Green Bean Salad With Vinegarette Recipe

Ingredients

4 pounds Fingerling Potatoes

1 pound green beans

1/2 cup sliced shallots

1/2 to 1 pound bacon, diced & fried crisp and cooled

Combine all above ingredients in large bowl.

Potatoes: slice about 1/3 inch thick, steam until just tender. Cool.

Green Beans: Steam whole until just tender. Slice at an angle in bites size pieces. Cool.

Vinegarette:

1/2 cup Sherry Wine Vinegar 1/4 cup Coarse Grain Dijon Mustard

Whisk well, then:

1/4 cup Olive Oil

Whisk well again, then add:

Salt and Pepper to taste 2 tsp. sugar (optional)

2 Tbs. Flat Parsley, chopped

Pour dressing over vegetables and mix well.

Can be served cold, warm, or room temp.