Ingredients
20 Chicken legs
2 bottles of your choice of barbeque sauce
Preparation
Take a pack of approximately 20 chicken legs and coat with your choice of bbq sauce. Carefully place the chicken legs in a pot of water (they really do stay coated!) and bring to a boil. Whatever bbq sauce does comes off helps boil in the flavor. Lower and let simmer for about 1/2 hour. Remove chicken legs and coat again with another bottle of bbq sauce and then grill to finish cooking and make them crispy.
