Ingredients
Filo paste
Nutella Chocolate or similar
Frozen Rasberies
Butter for painting the filo paste
Oil for frying
Optional Icecream or wipped cream
Preparation
Open the filo paste and get three layers. Cut into 3 inches long rectangules. Put a spoon of Nutella and a rasberie on the top and start foulding into triangles. Paint them with a litlle bit of butter and reserve them in the fridge until is time to eat them. Fry them in hot olive oil. Serve them hot with icecream or wepped cream.
