Ingredients
1 lb beef fillet, cut in strips
1 tbsp oil
1/2 onion
1 cl. garlic, minced
1/2 c. minced celery
6 slices fresh ginger, or 1 tsp powdered ginger
1/2 c. minced red pepper
1/2 c. minced fresh mushrooms
1 tsp. chopped sage
1 tsp. chopped taragon
5 tbsp. soy sauce
1 tsp. hot curry powder
Preparation
Saute the beef strips in hot oil, then remove from the skillet. In the same oil, saute the onion, garlic, celery ginger and pepper for 6 to 8 min. Add the mushrooms and cook for 10 minutes over medium heat. Season with the sage, tarragon, soy sauce, and curry powder. Combine with the meat and serve.
