Ingredients

Baby zucchini, end cup off and sliced

Mushrooms stem removed and thinly sliced

Brussels sprouts, end core removed and thinly sliced

Olive oil

1 tablespoon Lemon juice

Salt and pepper

Preparation

In a large skillet heat the olive oil over medium high heat. Add the vegetables all at once and cook for 3 to 4 minutes turning once in a while. The vegetables need to be a bit crisp. Salt and pepper to taste and add some lemon juice