Ingredients

7 tablespoons margarine

2 tablespoons chopped Italian parsley

2 pounds filet of sole

1/3 cup Italian bread crumbs

1 cup Gewurztraminer

4 tablespoons heavy cream

salt and pepper to taste

Preparation

  1. Dot the bottom of a 9x13 inch baking dish with 3 tablespoons of the margarine.
  2. Sprinkle 1 tablespoon of the parsley in pan.
  3. Lay filet of sole in dish.
  4. Layer the remaining parsley and the bread crumbs over the sole.
  5. Dot with the remaining butter.
  6. Pour the Gewurztraminer over the top and season with salt and pepper.
  7. Bake for 15 to 20 minutes in a 350 degree oven.
  8. Add cream and serve.