Fig Toasts Recipe

Ingredients

24 melba toasts

2 sticks salted butter

one jar of fig jam (about 1 cup)

1/4 cup honey

1 jalapeno pepper seeded and finely minced

1 teaspoon ginger

Preparation

Place melba toasts in baking pan

Heat and stir remaining ingredients until beginning to boil.

Pour liquid on toasts and bake at 300 degrees for one hour or until appearing carmelized. Remove when cooled, separate, and store on waxed paper