Ingredients
1 log (10 ounces) soft goat cheese
1/4 cup milk
2 tablespoons fresh rosemary, minced
2 teaspoons white balsamic vinegar (or white-wine vinegar)
1/2 cup dried figs (preferably black Mission), finely chopped
Coarse salt and ground pepper
Preparation
In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.
