Ingredients
3 cups chopped dried Calimyrna figs
1/4 cup honey
1 cup red wine
1 cup water
1/4 teaspoon cinnamon
1/2 teaspoon finely ground pepper
Preparation
Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes.
Spread filling on a baking sheet to cool.
