Ingredients
5 Fresh figs
1/2 cup Fresh ricotta cheese
1/4 cup Ground walnuts
Preparation
Wash figs and cut off the top little stem, then slice in half lengthwise. Top each half with a little mound of ricotta and sprinkle with ground walnuts.
5 Fresh figs
1/2 cup Fresh ricotta cheese
1/4 cup Ground walnuts
Wash figs and cut off the top little stem, then slice in half lengthwise. Top each half with a little mound of ricotta and sprinkle with ground walnuts.
