Ingredients
4 dried figs
2 T olive oil
1 T balsamic vinegar
salt and pepper
12 slices baguette - toasted to crostini
2 T crumbled blue cheese
Preparation
Trim tough stems from figs. Slice each fig lengthwise into 3 slices and place into shallow dish.
Mix oil and balsamic vinegar and salt and pepper. Pour over figs and marinate 5 min or 1 day.
Place crostini slices on bake sheet. Top each with fig, reserving oil and vinegar. Top with cheese. Broil 1 - 2 min until chees melts. Serve with drizzled with reserved oil and vinegar.
