Ingredients

2 tablespoons Maytag blue cheese 

1 tablespoon finely chopped walnuts 

8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices 

Preparation

Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.