Ingredients 400 g seafood marinara mix* 1 carrot, grated 1 tomato, chopped 100 g mushrooms, sliced 5 cream potatoes 1 1/2 c greek yogurt 50 g butter 1 large egg 4 tsp dijon mustard 1/4 tsp chili powder 1/2 c goat’s cheese, crumbled (or grated cheddar) 1/2 tsp cumin salt & pepper to taste *Alternately you could use 400-500 g of any white fish or salmon. Preparation Preheat oven at 200 C....
Ingredients 3/4 cup sugar 1 teaspoon Chinese five-spice powder 8 sheets frozen phyllo dough (each approximately 13 by 18 inches), thawed 1 stick unsalted butter, melted 3 large eggs, room temperature 2 1/2 cups pure pumpkin purée (from a 29-ounce can) 12 ounces evaporated milk (1 can) 1/3 cup pure maple syrup 1 teaspoon pure vanilla paste or extract 3 tablespoons unbleached all-purpose flour 3/4 teaspoon kosher salt Lightly sweetened whipped cream, for serving (optional) Preparation Preheat oven to 400°F....
Ingredients Fran’s Famous Pastitso 1 lb. ground beef or ground turkey 2 T. butter 1 onion, chopped 1 lb. mosticalli pasta 1-8oz. can tomato sauce 3 T. dry mint salt & pepper to taste 1 c. grated parmesan or romano cheese 6 eggs 1/2 cup milk Preparation Preheat oven to 350 degrees. Boil water and cook mosticalli as directed on box. Melt butter in fry pan and add chopped onion. Cook until golden and add ground meat until mixture becomes crumbly and browned....
Ingredients For Crust: 2 cups Enjoy Life ® granola cereal (any flavor) 1/2 cup rice flour 1/2 cup tapioca flour 1/4 tsp. salt (optional) 1/2 cup butter or oil 1/2 cup All Fruit spread For Topping: 1 1/2 cups All Fruit spread 1 cup Enjoy Life ® semi-sweet chocolate chips 1 cup dropped dried fruit 1 cup dried coconut and/or nuts Preparation Blend all ingredients in food processor until well blended....
Ingredients 1 garlic cloves chopped fine 1 small onions cpd fine 1/2 tsp chpd fresh sage 1 tsp fresh chpd thyme 1 tsp basil 4 different kinds of mushrooms that equal 4 cups; 1/2 c vegtable broth 1 can cream of mushroom soup 1/2 lb cooked (home-made)noodles parsley sea salt and fresh ground peper Preparation Prepare noodles - cook 31/2way drain and set aside in a caserole dish combine all remaining ingredents - mix well....
Ingredients olive oil crushed red pepper salt garlic, smashed chicken or vegetable broth fresh tomatoes, coarsely chopped zucchini, coarsely chopped fresh or stale Italian bread, thinly sliced Preparation Over high heat, sauté the garlic in olive oil along with the hot pepper and some salt. Add the tomatoes and sauté them until they are completely cooked. Reduce the heat to medium, add the zucchini, and continue cooking until all the vegetables are soft....
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 pounds carrots, chopped 2 sweet potatoes (1 1/4 pounds total), peeled and chopped 1 piece fresh ginger (2 inches long), peeled and finely chopped (2 tablespoons) 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper 2 to 3 teaspoons sugar 2 to 3 teaspoons fresh lemon juice (from 1 lemon) 1/4 cup heavy cream (optional) Preparation In a large (5-quart) saucepan, heat oil over medium; add onions and cook, stirring occasionally, until translucent, about 5 minutes....
Ingredients 1 3/4 sticks cold unsalted butter, cut into pieces, plus more, softened, for brushing pan 2 1/4 cups all-purpose flour 1 teaspoon ground ginger 1/4 teaspoon coarse salt 1/2 teaspoon baking powder 3/4 cup sugar 1 large egg white, lightly beaten 1 cup sliced almonds 2 tablespoons sesame seeds Preparation Brush bottom and sides of a 10-by-15-inch baking pan with softened butter. Line pan with parchment, with a 2-inch overhang on each long side, then brush parchment with more butter....
Ingredients 1 tablespoon vegetable oil 1 pound sugar snaps, strings removed (see below) 1 piece fresh ginger (1 inch long), peeled and finely chopped (about 1 tablespoon) Coarse salt and ground pepper Preparation In a 12-inch skillet, heat oil over medium-high. Add sugar snaps and ginger. Cook, stirring occasionally, until snaps begin to brown, about 5 minutes. Add 1/4 cup water; reduce heat to medium. Cook, stirring and scraping up ginger from bottom of skillet with a wooden spoon, until snaps are crisp-tender, about 2 minutes....
Ingredients 1 Tbsp.sugar 1/2 c. warm water 2 Tbsp. yeast Dissolve sugar in warm water. Add yeast and let stand 10 mins. and then stir well. 2 cups milk 2 tsp.salt Heat over low heat until lukewarm. Add milk mixture to dissolved yeast mixture. Add 3 cups flour combined with 1/4 tsp. baking soda. Mix until smooth. Add 3 cups of flour to make a stiff batter. Divide batter in half....
Ingredients 1 small red onion, cut into a 1/2-inch dice (1 cup) 1/2 teaspoon minced garlic (from 1 small clove) Kosher salt and freshly ground pepper 2 tablespoons fresh lemon juice 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon sugar 3/4 teaspoon dried oregano 2 tablespoons chopped fresh mint leaves 1/2 cup extra-virgin olive oil 2 pounds cocktail tomatoes, quartered (5 cups) 1 pound mini cucumbers (6 to 7), cut into 1-inch pieces (4 cups) 3 orange or yellow bell peppers, or a combination, stems, ribs, and seeds removed, cut into 1-inch pieces (5 cups) 6 ounces feta, crumbled (1 cup) 3 ounces peperoncini (3/4 cup) Preparation Soak onion in cold water 10 minutes; drain....
Ingredients For Dough: 2 sticks plus 7 1/2 teaspoons unsalted butter (250 grams) 3/4 cups granulated sugar (150 grams) 1 egg 1 egg yolk 1/8 teaspoon salt 3 cups plus 3 tablespoons all-purpose flour (440 grams) For Filling: 16 ounces dried figs, woody stems removed (about 40 figs or 450 grams) 1/2 cup granulated sugar (100 grams) 7 ounces (200 ml) water Juice of 1 lemon For Egg Wash: 1 egg whisked with splash of water and 1/8 teaspoon salt...
Ingredients 1 tablespoon canola oil, plus more for baking sheet 12 six-inch white-corn tortillas 2/3 cup plain low-fat yogurt 3 tablespoons chopped fresh cilantro 2 tablespoons lime juice 1/4 to 1/2 teaspoon hot pepper sauce Coarse salt and black pepper 1/4 green cabbage, cored and shredded (about 1 pound) 1/2 jicama, peeled and cut into matchsticks 11/2 pounds tilapia, cut into 3/4-inch strips 1 large egg 1 cup plain dry bread crumbs...
Ingredients 2 recipes White Sheet Cake Cream Cheese Frosting for Flag Cake 1 1/2 pints fresh blueberries 1 1/2 pints fresh raspberries Preparation Trim any rough edges from cakes using a serrated knife. Place four strips of parchment paper around the perimeter of a serving platter. Place first layer, bottom side up, on serving platter. Using an offset spatula, spread cake with 2 1/2 cups frosting. Top with remaining layer, bottom side up....
Ingredients 1# zucchini cut in 1/8 slices 1t. salt 2/3 c. flour 1 c. water oil for frying Preparation Sprinkle zucchini slices with salt, let stand 30 min. Drain and pat dry gradually add flour to water, beating with fork till batter is as sour cream add more flour if neccesary add oil , and fry on high dip slices in batter and drop in oil sprinkle with salt and parmsean cheese
Ingredients 1 3/4 cup chopped raw cranberries 3/4 cup sugar 1 cup whipping cream 1 3 oz. package of cream cheese 2 bananas, diced 1/2 pound of seedless red grapes, halved Preparation Combine the chopped cranberries and the sugar and let sit overnight. Whip the cream until stiff. Blend in cream cheese until smsooth. Fold in bananas and grapes. Add cranberries and sugar mixture. Pour into a two quart mold and freeze....
Ingredients Lime wedge Tajín (or other chile-lime salt) 1/2 cup frozen mango cubes 1/2 cup crushed ice 2 ounces reposado or blanco tequila 3/4 ounce orange liqueur, such as Cointreau 1 ounce fresh lime juice Preparation Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender....
Ingredients Cake: 7 1/2 oz. dark chocolate, chopped 11 tablespoons unsalted butter 4 large eggs, separated 1/3 cup sugar 1/3 cup whole wheat pastry flour 1/2 teaspoon vanilla extract Ganache: 4 oz. dark chocolate, chopped 1/2 cup heavy cream For serving: whipped cream fresh mint sprigs Preparation Preheat oven to 350 degrees. Butter and flour a 10 inch springform pan. Cut round of parchment paper to fit pan, place in pan and butter and flour as well....
Ingredients 2 3oz pkg chicken flavor ramen noodles soup mix 1 lb boneless pork shoulder roast, cut into 1" pieces 1 tsp grated gingerroot 3 cups water 1 cup halved fresh snow pea pods (about 4oz) 1/4 cup sliced green onions 1 tbls soy sauce 2 tsp cornstarch Preparation Reserve noodles from soup mixes. In slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix....
Ingredients See scanned recipes Preparation See scanned recipes
